This homemade seeded oat bread is soft, hearty, and filled with old-fashioned rolled oats, pumpkin seeds, sunflower seeds, and a touch of honey.

It begins with a simple bread dough, but the oats and seeds give it a heartier texture, subtle nutty flavor, and something a little more interesting than an ordinary white loaf.

I also love adding pumpkin seeds to recipes for a little extra zinc and nutrients.

This bread is especially delicious served warm with fresh butter and honey and it is definitely one I will be making many times throughout the fall season.